We had a great time on Milos, exploring lots of different beaches and eating some very good food and some not so good. Interesting how other travellers' opinions and Trip Advisor reviews can sometimes get it wrong. That said, Milos, is becoming renowned for providing innovative and gourmet food with a twist on the traditional Greek cuisine, apparently catching up to its neighbour, Sifnos.
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Mandrakia - fishing village and beach
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We wanted to have lunch at a restaurant called Medusa at Mandrakia, but the wait was way too long. Looking at the photo below, I'm guessing that octopus would be have been on the menu.
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Octopus drying beside Medusa restaurant at Mandrakia
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Instead we found a great little spot by the water on the other side of the island at the little fishing village of Klima. My meal was so delicious and presented so nicely, I only remembered to take a photo after I had hoed into it!
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| Delicious lunch of squid |
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| Fishermen's huts at Klima - available for rent |
One of the most interesting and surreal landscapes on Milos is Sarakiniko Beach. Images of that beach were the main reason we chose Milos. Those who are fearless jump from the high white rocks into the sea below. The day we went it was very windy and the sea quite choppy, so there were no acrobatics to witness. There were, however, plenty of people climbing to impossible heights to get the perfect shot and it seems that the order of the day were long flowing dresses blowing in the wind, allowing for dramatic and theatrical photos.
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| Hold on to your hat! |


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Forgot to pout!
So instead we went to a South facing beach called Paleohori. We swam and snorkelled in more beautiful clear waters with a variety of colourful fish and gliding past large underwater rocks. watched various streams of bubbles arising from the seabed due to the volcanic landscape.
 | | Coloured cliffs surrounding Paleohori Beach |
Our last night on Milos we dined at Barriello, owned by the same family who rented out the apartment where we stayed. We were lucky to get in at short notice. So glad we did as the food was exceptionally good as was the service. Soon after we were seated a diner at the adjoining table asked if she could take our photo. Apparently our dinner outfits matched the artwork adjacent to us perfectly.
 | | Cheesecake Barriello with berries and rocket - appetiser |
 | | Carpaccio of oyster mushrooms |
Again we were offered a digestive following the meal, this time one called Tsipouro. Very strong! When asked if we liked it, the waitress then offered us another glass. As Adrian had to drive back to our apartment from the hilltop village navigating a curve every 50 metres, we wisely decided to decline.
 | | Last sunset over Milos for us |
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We have spent an amazing four weeks in Greece and would recommend this country to anyone. The number one memory we will take with us is the friendliness and happiness of the Greek people.
We are now in Portugal, arriving very late last night. There was a glitch with the transfer we had arranged. Despite communication from the hotel, there was no-one there holding up a card with my name. Both the hotel and the driver had been trying to contact me on my Australian number, but I still had my Greek SIM card in. Anyway, finally met up, arriving at the hotel 3:00 AM Greece time!! The front desk man, Telmo, proceeded to give us a run down on all we should see in Lisbon. So there we were munching on Portuguese tarts (Adrian) and sipping on delicious port (both of us) whilst we tried to absorb all the information he was keen to share, but longing for a pillow on which to lay our weary heads.
Staying on a pedestrian street in a lively part of the town. Looks very interesting.
Off now to explore and perhaps seek out a gluten free Portuguese tart.